Celebrate the warmth and comfort of the season with our limited-edition fall sourdoughs. Each loaf is made with care, using our long-fermented dough and a mix of simple, seasonal ingredients. From pumpkin and apple to cinnamon and spice, these loaves bring a little taste of fall to every table — perfect for breakfast, gifting, or just enjoying fresh from the oven.
Allergens: Wheat
Celebrate the warmth and comfort of the season with our limited-edition fall sourdoughs. Each loaf is made with care, using our long-fermented dough and a mix of simple, seasonal ingredients. From pumpkin and apple to cinnamon and spice, these loaves bring a little taste of fall to every table — perfect for breakfast, gifting, or just enjoying fresh from the oven.
Allergens: Wheat
