Classic Sourdough loaves that are crusty on the outside, tender on the inside., with a rich, tangy flavor that comes from slow-fermented sourdough starter. Each loaf is carefully shaped and baked to develop a beautiful, golden crust and an airy, chewy crumb.
Don’t see the flavor you’re looking for or have a new idea? Please click the “other” option and list it in the form
Allergens: Wheat
Classic Sourdough loaves that are crusty on the outside, tender on the inside., with a rich, tangy flavor that comes from slow-fermented sourdough starter. Each loaf is carefully shaped and baked to develop a beautiful, golden crust and an airy, chewy crumb.
Don’t see the flavor you’re looking for or have a new idea? Please click the “other” option and list it in the form
Allergens: Wheat
